August 18, 2011. The Oyster Box hotel, at the Ocean Terrace Restaurant, remembers the Portuguese settlers who made Natal their home, bringing with them a rich food and wine heritage, which the province still revels in today.
The Oyster Box’s three-course menu includes traditional favourites like Clams Bulhão Pato, Portuguese Bean Soup, crisp fried Ham Hock and Chorizo; for mains Piri-Piri Chicken, Seafood Espatada and Beef Trinchado.
For dessert indulge in the delicious speciality, Pasteis de Nata, a traditional Baked Custard tart seasoned with orange zest and vanilla, and Almond Sponge, served warm with homemade Portuguese custard.
Venue: The Ocean Terrace
Time: Lunch – 12:00 to 15:30
Dinner 18:00 to 22:00
Price: R220 per person
Useful info: For more information or to make reservations call 031 514 5000 or e-mail reservations@oysterbox.co.za
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