Andrew Draper brings us this sensational take on a spectacular summer salad. All ingredients from Pick n Pay.
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Platter’s books for cooks
The Ridge’s foodie extraordinaire, Erica Platter, reveals some of her top 2011 picks for the bookshelves.
Cumin crisps; banana puri
Sunday Times columnist Asha Maharaj and Pick n Pay bring us some delicious eastern treats.
Andrew’s fine fish!
Chef extraordinaire Andrew Draper of Harvey’s restaurant in Morningside shared this fab fish recipe. Click on the link for more fab food ideas.
Fancy a fillet?
Quick and easy to prepare, here’s the perfect meal to celebrate a special occasion . . . and impress your guests!
Give lamb a try!
Chef Chris Black and Pick n Pay bring us a lip smacking lamb option for that crucial World Cup festive feast.
Rick Stein’s Spain
Boasting 140 new recipes and inspired by authentic combinations and ingredients experienced in Spain, Rick’s Stein’s Spain is one of the must-have purchases for your kitchen this summer.
The Oyster Box celebrates all things Portugal
The Oyster Box hotel in Umhlanga celebrates Portuguese cuisine during the months of August and September.
Chicken, Med-style!
Oh yummy! Chef Chris Black brings us his delicious take on Thyme Roasted Chicken with Mediterranean Vegetables. All ingredients available at Pick n Pay.
Taste Mamma’s magic
Marco Conte is the face of Mamma Luciana’s. . .and right now he’s smiling at the success of his new store at Glenore Centre.
Simply soup-erb!
With the winter chill firmly set in, Chris Black brings us some souped up winter-busters to warm your heart.
Quills cheese souffle recipe
The Crest magazine brings this fantastic recipe for a light and airy cheese soufflé. Yum!
Dinner, chop chop!
Chris Black’s popular take on traditional lamb chops, with an Italian twist. All ingredients available at Pick n Pay.
A taste of Summer
Erica Platter tells of a rewarding eating experience at Indian Summer restaurant in Glenashley.
Kerry cooks up a storm
Local, local, local . . . and only the best ingredients. This, along with a solid helping of talent, is the secret to Kerry Hedges’s success. Erica Platter reports.
Italian Easter bread
Pick n Pay brings us this delectable braided bread, traditionally reserved for eating at Easter, and usually decorated with coloured eggs interwoven into the dough.
A taste of Quarters
An icon in its classic white, Quarters on Florida is a wonderful haven for weary travellers . . . and a foodie’s delight.
Latest Issue - Latest issue December 2011
In This Issue:
- Festive season table
- A time for giving
- Smelling the roses!
- Daryn Smit, "Mr Reliable"
- Best of Books; Best of Travel
Soul of Africa
The Sunflower Fund
ridge.mobi
The Durbanite
Mount Edgecombe Driving Range
The Crest Online
